18 Tishrei 5782 / Friday, September 24, 2021 | Torah Reading: Sukkot
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Mini Oreo No-Bake Cheesecake    

Mini Oreo No-Bake Cheesecake

This no-bake mini Oreo cheesecake made in muffin tins will win everyone over. Don't forget the trick to the special whipped cream topping...


Preparation time: 30 minutes 

Freezing time: ½ - 1 hour 

Level of Difficulty: Easy 

Kashrut Type: Dairy 




Oreo crust 

  • 20 Oreos 

  • 4 tablespoons melted butter 


Cheesecake filling 

  • 8 oz. cream cheese 

  • ⅓ cup sugar 

  • ⅓ cup sour cream 

  • 2 teaspoons vanilla 


Oreo whipped cream 

  • 8 oz. (236 ml.) heavy cream 

  • 5 crumbled Oreos, filling removed 




  1. 1. Remember to set 5 Oreos aside for the Oreo whipped cream. Crush 20 Oreos as much as possible with a rolling pin. Add to a bowl with melted butter. Mix with a fork. 


  2. 2. Scoop 1 spoonful of crushed Oreos into greased cupcake tray. Press down with a spoon to fill any air pockets. 


  2. 3. For the cheesecake filling, add the cream cheese, sugar, sour cream, and vanilla to a bowl. Mix well. 


  2. 4. Scoop cheesecake into a cupcake tin on top of the Oreo crust. Spread evenly and press with a spoon. 


  2. 5. Freeze for ½ - 1 hour. If you want a frozen treat, leave it for an hour or longer. When they feel frozen, remove from the cupcake tin and keep refrigerated until making the whipped cream and serving. 


  2. 6. For the Oreo whipped cream, whisk the heavy cream for about 5 minutes until it has “stiff peaks”. That means it holds up and looks like whipped cream (because it is)! This will last up to 1 day in the fridge. 


  2. 7. Remove the filling from 5 Oreos. Then crush them. With a spatula, gently fold the crushed Oreos into the whipped cream. Put the whipped cream in a plastic bag and cut one corner. Then you can squeeze it onto your Oreo cheesecakes.  


Serve immediately so that the frosting stays fluffy. 





Jamie Geller is one of the most sought-after Jewish food and lifestyle experts worldwide. She is the bestselling author of 5 books and founder of Kosher Network International, publisher of JamieGeller.com featuring more than 10,000 recipes, articles, and videos.  Check out her new #1 Amazon BestsellerBrisket 101 and her new family meal plan “Fresh Families” at FreshFamilies.us.



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